Standard White Cutting Sticks for MBM Triumph 5205, 5210, 5220, 5221, 5222, 5250, 5255, 5260 [25.37 x 0.55 x 0.55, Hole] Item#05JYMB4501W
|Manufacturer||Jayhawk Plastics Inc.|
|Manufacturer Part Number||CS4501 CS6067|
|Quantity||12 Sticks / Pack|
|Size||25.37 x 0.55 x 0.55|
|Compatible Equipment||MBM Triumph Cutters, Models: 5205, 5210, 5220, 5221, 5222, 5250, 5255, 5260|
|Product Weight (lbs)||2.95|
|Shipping Weight (lbs)||3.95|
These cutting sticks will be a perfect match for your MBM Triumph 5205, 5210, 5220, 5221, 5222, 5250, 5255, 5260 cutters. High-performance cutting sticks are a must to obtain a perfectly clean cut every time. Cutter sticks wear down with heavy use, but replacing them is a fast and inexpensive way to improve the way your cutter performs. Replacing the cutting stick on your cutting machine will help you extend the life of your cutter blades and keep your cuts precise and clean. These Blade Saver® sticks are made exclusively with a special grade of material called Kimoplastic™ that is the most durable, non-abrasive, and cost-effective material designed for paper cutting. The natural lubricity and self-healing characteristics of Kimoplastic™ will keep a Blade Saver® stick on your machine long after other sticks have been rolled or replaced.
If you can't find what you need, just call us at (866)537-2244 and we will do our best to find it for you.
|Standard Cutting Sticks||Premium Cutting Sticks|
|Standard white cutting sticks are the most common in the industry for standard use.|
They are made of a resilient, self-healing and non-abrasive material, so it will not compromise
the blade life. Recommended for use with all grades of steel knives.
|Premium cutting sticks are made of the most resilient and self-healing material in the entire|
world market. Elasticity allows the stick to recover its shape and size quickly from knife cuts.
Recommended for all cutting operations, especially those running extended hours. Exceptional
performance is achieved when used with high speed steel or carbide knife.